📜
YAXELL knives are crafted by masters of Japanese knife-making from the city of Seki, blending centuries-old metalworking traditions with the latest technological advancements.

🏆
Their unique functionality, durability, longevity, and impeccable appearance help YAXELL successfully promote its brand worldwide. Since its founding in 1932, YAXELL has maintained a leading position among knife manufacturers in Japan, annually supplying around 6 million knives to global markets.

🔪
The company's history dates back to 1932. Over the years, skilled YAXELL artisans have significantly expanded their product range, which is now represented by several main series. Today, these are high-quality kitchen knives made using Damascus technology, featuring blades crafted from layered carbon steel SG2 and VG-10. These blades achieve exceptional hardness of 60-63 Rockwell units after heat treatment.

🪵
The handles of YAXELL knives are made from black Micarta, a material composed of 60% synthetic resin and 40% linen. Micarta is remarkably strong and highly heat-resistant—up to 150°C. This modern innovative material significantly outperforms both conventional plastics and wood.

🌍
Each year, YAXELL produces over 6 million knives, which are distributed to 33 countries worldwide.