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The Japanese KAI knives are true masterpieces of professional kitchen cutlery. The company, located in the city of Seki, is one of the recognized leaders in knife manufacturing due to the high quality of its products, reliability, and outstanding characteristics.

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KAI has been crafting knives for over 115 years, continuing the traditions of legendary samurai from ancient times. The desire to preserve these traditions while incorporating modern technologies not only does not contradict, but also contributes to the creation of new products that blend Japanese forging artistry with contemporary requirements.

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The mission of KAI is to create special knives for everyday use while adhering to the highest quality standards. Made from natural materials and developed with the experience of ancient samurai masters in mind, KAI knives are a symbol of Japanese craftsmanship and are manufactured with exceptional precision. From the design process to the completion of each knife, great attention is paid to creating a cohesive and well-thought-out product.

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KAI knives are crafted from the finest modern alloys and stainless steel with a high content of chromium and carbon, as well as using Damascus technology. KAI supplies its products to many countries around the world, ensuring their sharpness and durability.

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KAI knives have a high hardness, reaching 60 on the Rockwell scale. The knife handles are made from Pakka wood, which is highly resistant to mechanical damage and moisture.

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The family-run KAI company carefully preserves the secrets of its production and continually moves forward, creating kitchen knives that can rightfully be considered true works of art.