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The BALLARINI company was founded in Lombardy, Italy, in 1889, when Paolo Ballarini registered a new brand. The development of production took place systematically and thoughtfully, gradually expanding the product range. By 1920, the shelves of stores were filled with aluminum models, and by 1930, the assortment had reached 2,000 types of cookware. However, the real breakthrough came in 1967 when the first non-stick frying pans were introduced to the world. Since then, the company has been talked about far beyond Italy.

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Currently, the production facility, covering an area of about 80,000 m², is located near Milan. BALLARINI specialists actively apply their own technologies. However, the majority of the product range consists of models made using licensed technologies, such as Silver Stone, Teflon, and others.

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Today, BALLARINI offers around 600 items. Here, you can find almost everything—from pots and pans to spoons and forks. The choice of colors and sizes is quite diverse.

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Users note the convenience of working with this cookware. The handles do not heat up even at high temperatures. The thick bottom of the frying pan contributes to even heat distribution and increased stability. It does not deform when heated, which guarantees durability.

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Additionally, the Italian design inherent in each BALLARINI model attracts the attention of connoisseurs of stylish cookware.